![]() This has led to many non-muslim halal consumers to believe the taste of the meat to be more wholesome and tender. The requirement of draining blood from the carcass allows for the removal of toxins, harmful bacteria, and germs. If you are performing the slaughter, Islam clearly instructs you to slaughter swiftly and with mercy for the animal. The purpose of the Islamic instruction to slaughter halal is to perform the process quickly and with minimal suffering. ![]() The process must be as painless as possible and be conducted with adherence to good animal welfare practices. ![]() A trained practicing Muslim will recite a very short blessing during the process, known as tasmiya. The halal method of slaughter requires that you must drain all the blood from the carcass. The animals that are thus slaughtered must be alive and healthy at the time of the killing. To be slaughtered halal, the Islamic form of killing animals involves the use of a cut through the windpipe, carotid artery, and jugular vein. When not slaughtered with this technique, the meat of the animals is considered forbidden, or haram. Animals must be slaughtered a certain way in order to be considered halal.
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